#1 HOW WILL THIS CAKE FARE IN THE WEATHER [ON YOUR DATE]?

Different cakes (and frostings) react differently in different temperatures. With most Cabo weddings being held outdoors, this is a really important question to ask. Then make sure that the cake you’ve picked out will hold up perfectly during your event’s time of the year.

#2 CAN I SAVE (AND TRAVEL WITH) MY CAKE TOP?

Tradition says that the top tier of your cake should be saved for your one year anniversary. However, if you are having a destination wedding (like in Cabo), many countries may limit what you can and can’t take back across the border. If you have to check off the box on your Customs form stating that you are carrying back food, this may increase your chances at time in the Customs line. Don’t bring back food. Enjoy your top tier of your cake with your guests at the event, or save it for the day or two afterwards.

#3 WHAT IS YOUR SPECIALTY?

Your cake baker’s specialty will be that cake that she specializes in, that she is an expert at. It will be the cake that she likes the best and is very proud of. That may be reason enough to trust her and trust that this must be one awesome cake combination for it to be so highly regarded by her. Go for the specialty, at least on one tier!

#4 HOW DO YOU PRESENT THE CAKE?

Does the cake include a cake stand? Is there a choice of cake stand? Can I see photos of that? What about with cupcakes? (Their presentation is especially important, as you don’t want them to look like you are at an elementary school birthday party in your wedding photos.) How the cake is actually presented on the night of your wedding is almost as important as how it tastes. Almost…

In the end, your cake tasting should be fun and informative (and a great way to get your groom involved as well.) We all love a great slice of cake! At Cabo Flowers & Cakes, we love a tasting too because it gives us a chance to make sure our couples are happy and in love with their cake choices.